Black Elderberry Fruit Extract 4:1 10:1 Product DescriptionEnglish name:Black Elderberry PowderLatin Name: Sambucus nigraPart Used: FruitTesting Method:HPLCAppearance:Dark Brown Powder-------------------------------------------------------Specification: Extract Ratio 4:1 to 20:1Anthocyanidins 15%-......
English name:Black Elderberry Powder
Latin Name: Sambucus nigra
Part Used: Fruit
Testing Method:HPLC
Appearance:Dark Brown Powder
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Specification:
Extract Ratio 4:1 to 20:1
Anthocyanidins 15%-25%,
Flavones 15%-25%
Straight Powder
Standard Herb Extract/ 100% Natural
Introduction:
Elderberry is a genus of between 5 and 30 species of shrubs or small trees, formerly placed in the honeysuckle family, Caprifoliaceae, but now shown by genetic evidence to be correctly classified in the moschatel family, Adoxaceae. The genus is native in temperate-to-subtropical regions of both the Northern Hemisphere and the Southern Hemisphere.
Function
1. Against the H5N1 strain of Avian Flu;
2. Help protect healthy cells and inactivate infectious viruses;
3. Ward off flu infections quickly;
4. More potent antiviral effect than Echinacea;
5. Antioxidant;
6. Natural coloring matter;
7. Diuretic, anti-inflammatory, anti-catarrhal.
Item | Specification |
Oder | Characteristic |
Taste | Characteristic |
Paiticle size | Pass 80 mesh |
Loss on drying | ≤5% |
Heavy metals | <10ppm |
As | <1ppm |
Pb | <2ppm |
Hg | <0.1ppm |
Cu | <2ppm |
Total Plate Count | <10000cfu/g or <1000cfu/g(High Temperature Sterilization) |
Yeast & Mold | <300cfu/g or 100cfu/g( High Temperature Sterilization) |
E.Coli | Negative |
Salmonella | Negative |
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