China Supply 1%~25% Anthocyandins Acai Berry Extract Powder
China supply 1%~25% Anthocyandins Acai Berry Extract Powder Acai Berry Extract PowderLatin Name: Euterpe Oleracea M.Specifications: 1. Anthocyanidins 1-25% Test by UV2. Polyphenols 1-25% Test by UV3. Extract Ratio: 5:1, 10:1, 20:1 etc.4. Fruit PowderAppearance: Purple red to Purple fine powderDescr......
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Product Description
China supply 1%~25% Anthocyandins Acai Berry Extract Powder
Description of Acai Berry Extract:
Acai berry is a dark purple colour fruit which is similar in shape to a grape, it is extracted from Acai Berry fruit.
Acai berry contains several substances called anthocyanins and flavonoids. Anthocyanins and flavonoids are powerful antioxidants that help defend the body against life's stressors. They also play a role in the body's cell protection system. Free radicals are harmful by products produced by the body. Eating a diet rich in antioxidants may interfere with aging and the disease process by neutralizing free radicals.
Acai berry has been recognised as one of the world's highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralise free radicals. The higher the value, the better the body utilises it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health.
Function of Acai Berry:
Anthocyanins and flavonoids are powerful antioxidants that help defend the body against life's stressors. They also play a role in the body's cell protection system. Free radicals are harmful by products produced by the body. Eating a diet rich in antioxidants may interfere with aging and the disease process by neutralizing free radicals.
Acai berry has been recognised as one of the world's highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralise free radicals. The higher the value, the better the body utilises it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health.
Application Field:
Functional food, drinks, health care products and pharmaceuticals.
Acai Berry Extract Powder
Latin Name: Euterpe Oleracea M.
Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Polyphenols 1-25% Test by UV
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder
Appearance: Purple red to Purple fine powder
Latin Name: Euterpe Oleracea M.
Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Polyphenols 1-25% Test by UV
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder
Appearance: Purple red to Purple fine powder
Description of Acai Berry Extract:
Acai berry is a dark purple colour fruit which is similar in shape to a grape, it is extracted from Acai Berry fruit.
Acai berry contains several substances called anthocyanins and flavonoids. Anthocyanins and flavonoids are powerful antioxidants that help defend the body against life's stressors. They also play a role in the body's cell protection system. Free radicals are harmful by products produced by the body. Eating a diet rich in antioxidants may interfere with aging and the disease process by neutralizing free radicals.
Acai berry has been recognised as one of the world's highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralise free radicals. The higher the value, the better the body utilises it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health.
Function of Acai Berry:
Anthocyanins and flavonoids are powerful antioxidants that help defend the body against life's stressors. They also play a role in the body's cell protection system. Free radicals are harmful by products produced by the body. Eating a diet rich in antioxidants may interfere with aging and the disease process by neutralizing free radicals.
Acai berry has been recognised as one of the world's highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralise free radicals. The higher the value, the better the body utilises it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health.
Application Field:
Functional food, drinks, health care products and pharmaceuticals.
| Package | carton drum with two plastic bags inside |
| Net weight | 25KG/Drum |
| Storage | Sealed in cool and dry place to avoid moisture and light |
| Shelf life | 2 years when properly stored |
| Lead time | 1~3 days after confirmation |
| Item | Specification | Result | Method |
| proanthocyanidin | 25% | 25.16% | UV |
| Organoleptic | |||
| Appearance | Purple red fine powder | Purple red fine powder | Visual |
| Odor | Characteristic | Characteristic | Organoleptic |
| Taste | Characteristic | Characteristic | Organoleptic |
| Physical Characteristics | |||
| Particle Size | 100%Through 80 mesh | Complies | USP < 786 > |
| Loss on Drying | ≤5.00% | 3.29% | USP |
| Ash content | ≤5.00% | 2.41% | 3h at 600ºC |
| Heavy metals | |||
| Irradiation detection | Not irradiated(PPSL<700) | Complies | PPS L(CQ-MO-572) |
| Allergen detection | Non ETO Treated | Complies | USP |
| Heavy metals(as Pb) | USP standards(<10ppm) | <10ppm | USP < 231 > |
| Arsenic (As) | ≤3ppm | Complies | ICP-OES(CQ-MO-247) |
| Lead (Pb) | ≤2ppm | Complies | ICP-OES(CQ-MO-247) |
| Cadmium(Cd) | ≤1ppm | Complies | ICP-OES(CQ-MO-247) |
| Mercury(Hg) | ≤0.1ppm | Complies | ICP-OES(CQ-MO-247) |
| Pesticide Residue | Non-detected | Non-detected | USP < 561 > |
| Microbiological Tests | |||
| Total Plate Count | NMT1000cfu/g | Complies | FDA-BAM |
| Total Yeast & Mold | NMT100cfu/g | Complies | FDA-BAM |
| E.Coli | Negative | Negative | FDA-BAM |
| Salmonella | Negative | Negative | FDA-BAM |
| Conclusion | Complies to the above requirements. | ||
| Packing and Storage | 25kg carton drum;Stored in a well-closed container in cool and dry,away from sunlight and moisture. | ||
| Anthocyanidins Series Products | ||
| Product Name | Specification | Method |
| Bilberry Extract | Anthocyanins 1-36% Anthocyanidins 1-25% | HPLC UV |
| Cranberry Extract | Anthocyanidins 1-25% Proanthocyanidins 1-60% | UV BL-DMAC |
| Black Currant Extract | Anthocyanins 1-36% Anthocyanidins 1-25% Proanthocyanidins 1-40% Polyphenols 1-35% | HPLC UV UV UV |
| Black Elderberry Extract | Anthocyanins 1-25% Anthocyanidins 1-25% | HPLC UV |
| Raspberry Extract | Raspberry Ketone 1-25% | GC |
| Acerola Cherry Extract | Vitamin C C 1-25% | UV |
| Aronia Chokeberry Extract | Anthocyanidins 1-20% Proanthocyanidins 1-60% Polyphenols 1-40% | UV |
| Blueberry Extract | Anthocyanins 1-36% Anthocyanidins 1-30% Pterostilbene 1-30% Proanthocyanidins 1-30% | HPLC UV HPLV UV |
| Blackberry Extract | Anthocyanins 1-25% Anthocyanidins 1-25% | HPLC UV |
| Acai Berry Extract | Anthocyanidins 1-25% Polyphenols 1-25% | UV |
| Black Bean Peel Extract | Anthocyanins 1-30% Anthocyanidins 1-15% | HPLC UV |
| Lingonberry Extract | Anthocyanidins 1-25% Proanthocyanidins 1-60% | UV |
| Mulberry Extract | Anthocyanidins 1-25% Anthocyanins 1-36% | UV HPLC |
| Purple Corn Extract | Anthocyanidins 1-10% | UV |
| Black Goji Extract | Anthocyanins 1-25% Anthocyanidins 1-25% | HPLC UV |
| Hibiscus Flower Extract (RoselleExtract) | Anthocyanidins 1-10% | UV |
| Grape peel Extract | Resveratrols 1-20% Anthocyanidins 1-10% Proanthocyanidins 1-40% Polyphenols 1-30% | HPLC UV |
| Purple Potato Extract | Anthocyanidins 1-10% | UV |
| Rose Extract | Anthocyanidins 1-10% Flavones 1-15% | UV |
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