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Natural 5%~40% Anthocyanidins Black Aronia Chokeberry Extract Powder
Natural Black 5%~40% Anthocyanidins Aronia Chokeberry Extract powder Black Aronia Chokeberry ExtractLatin name: Aronia melanocarpa L.Specifications:1. Anthocyanidins 1-20% Test by UV2. Proanthocyanidins 1-60% Test by UV3. Polyphenols 5-40% Test by UV4. Extract Ratio: 5:1, 10:1, 20:1 etc.5. Frui......
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Product Description
Natural Black 5%~40% Anthocyanidins Aronia Chokeberry Extract powder
Function:
The extract has a good biological activity in antioxidant, anti-inflammatory, anti-cancer, lowering blood sugar and other aspects of heart disease, high blood pressure and other cardiovascular diseases.
Application: pharmaceutical health care products, beverage and food additives.
Black Aronia Chokeberry Extract
Latin name: Aronia melanocarpa L.
Specifications:
1. Anthocyanidins 1-20% Test by UV
2. Proanthocyanidins 1-60% Test by UV
3. Polyphenols 5-40% Test by UV
4. Extract Ratio: 5:1, 10:1, 20:1 etc.
5. Fruit Powder
Appearance: Purple or dark purple violet fine powder
Description of Black Aronia Chokeberry Extract:
Botanically, the chokeberry belongs to the rosaceae family of the genus aronia, which are low in calories and fats, but are rich source of vitamins, minerals, antioxidants, and dietary fiber. Aronia fruit is rich in flavonoids, anthocyanins and polyphenols.
Latin name: Aronia melanocarpa L.
Specifications:
1. Anthocyanidins 1-20% Test by UV
2. Proanthocyanidins 1-60% Test by UV
3. Polyphenols 5-40% Test by UV
4. Extract Ratio: 5:1, 10:1, 20:1 etc.
5. Fruit Powder
Appearance: Purple or dark purple violet fine powder
Description of Black Aronia Chokeberry Extract:
Botanically, the chokeberry belongs to the rosaceae family of the genus aronia, which are low in calories and fats, but are rich source of vitamins, minerals, antioxidants, and dietary fiber. Aronia fruit is rich in flavonoids, anthocyanins and polyphenols.
Function:
The extract has a good biological activity in antioxidant, anti-inflammatory, anti-cancer, lowering blood sugar and other aspects of heart disease, high blood pressure and other cardiovascular diseases.
Application: pharmaceutical health care products, beverage and food additives.
| Package | carton drum with two plastic bags inside |
| Net weight | 25KG/Drum |
| Storage | Sealed in cool and dry place to avoid moisture and light |
| Shelf life | 2 years when properly stored |
| Lead time | 1~3 days after confirmation |
| Item | Specification | Result | Method |
| Anthocyanidin | 25% | 25.16% | UV |
| Organoleptic | |||
| Appearance | Purple red fine powder | Purple red fine powder | Visual |
| Odor | Characteristic | Characteristic | Organoleptic |
| Taste | Characteristic | Characteristic | Organoleptic |
| Physical Characteristics | |||
| Particle Size | 100%Through 80 mesh | Complies | USP < 786 > |
| Loss on Drying | ≤5.00% | 3.29% | USP |
| Ash content | ≤5.00% | 2.41% | 3h at 600ºC |
| Heavy metals | |||
| Irradiation detection | Not irradiated(PPSL<700) | Complies | PPS L(CQ-MO-572) |
| Allergen detection | Non ETO Treated | Complies | USP |
| Heavy metals(as Pb) | USP standards(<10ppm) | <10ppm | USP < 231 > |
| Arsenic (As) | ≤3ppm | Complies | ICP-OES(CQ-MO-247) |
| Lead (Pb) | ≤2ppm | Complies | ICP-OES(CQ-MO-247) |
| Cadmium(Cd) | ≤1ppm | Complies | ICP-OES(CQ-MO-247) |
| Mercury(Hg) | ≤0.1ppm | Complies | ICP-OES(CQ-MO-247) |
| Pesticide Residue | Non-detected | Non-detected | USP < 561 > |
| Microbiological Tests | |||
| Total Plate Count | NMT1000cfu/g | Complies | FDA-BAM |
| Total Yeast & Mold | NMT100cfu/g | Complies | FDA-BAM |
| E.Coli | Negative | Negative | FDA-BAM |
| Salmonella | Negative | Negative | FDA-BAM |
| Conclusion | Complies to the above requirements. | ||
| Packing and Storage | 25kg carton drum;Stored in a well-closed container in cool and dry,away from sunlight and moisture. | ||
| Anthocyanidins Series Products | ||
| Product Name | Specification | Method |
| Bilberry Extract | Anthocyanins 1-36% Anthocyanidins 1-25% | HPLC UV |
| Cranberry Extract | Anthocyanidins 1-25% Proanthocyanidins 1-60% | UV BL-DMAC |
| Black Currant Extract | Anthocyanins 1-36% Anthocyanidins 1-25% Proanthocyanidins 1-40% Polyphenols 1-35% | HPLC UV UV UV |
| Black Elderberry Extract | Anthocyanins 1-25% Anthocyanidins 1-25% | HPLC UV |
| Raspberry Extract | Raspberry Ketone 1-25% | GC |
| Acerola Cherry Extract | Vitamin C C 1-25% | UV |
| Aronia Chokeberry Extract | Anthocyanidins 1-20% Proanthocyanidins 1-60% Polyphenols 1-40% | UV |
| Blueberry Extract | Anthocyanins 1-36% Anthocyanidins 1-30% Pterostilbene 1-30% Proanthocyanidins 1-30% | HPLC UV HPLV UV |
| Blackberry Extract | Anthocyanins 1-25% Anthocyanidins 1-25% | HPLC UV |
| Acai Berry Extract | Anthocyanidins 1-25% Polyphenols 1-25% | UV |
| Black Bean Peel Extract | Anthocyanins 1-30% Anthocyanidins 1-15% | HPLC UV |
| Lingonberry Extract | Anthocyanidins 1-25% Proanthocyanidins 1-60% | UV |
| Mulberry Extract | Anthocyanidins 1-25% Anthocyanins 1-36% | UV HPLC |
| Purple Corn Extract | Anthocyanidins 1-10% | UV |
| Black Goji Extract | Anthocyanins 1-25% Anthocyanidins 1-25% | HPLC UV |
| Hibiscus Flower Extract (RoselleExtract) | Anthocyanidins 1-10% | UV |
| Grape peel Extract | Resveratrols 1-20% Anthocyanidins 1-10% Proanthocyanidins 1-40% Polyphenols 1-30% | HPLC UV |
| Purple Potato Extract | Anthocyanidins 1-10% | UV |
| Rose Extract | Anthocyanidins 1-10% Flavones 1-15% | UV |
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