CAS 138-59-0 Natural Pure Anise Extract Shikimic Acid with Best Price
Non-GMO Gluten Free Dairy FreeNo artificial colors or flavorsClean & Pure Powder. No FillersLab Tested for Verification & Guaranteed PurityFrom our plant to your door stepProducts NameShikimic acidCas No 138-59-0 Molecular formulaC7H10O5AppreanceOff-white Assay90%-98%Anise extract is best kn......
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Product Description
Non-GMO
Gluten Free
Dairy Free
No artificial colors or flavors
Clean & Pure Powder. No Fillers
Lab Tested for Verification & Guaranteed Purity
From our plant to your door step
| Products Name | Shikimic acid |
| Cas No | 138-59-0 |
| Molecular formula | C7H10O5 |
| Appreance | Off-white |
| Assay | 90%-98% |
Anise extract is best known for its strong licorice flavor and it is commonly used in cooking and baking, especially to flavor cookies and cakes. Most varieties of this extract are pure and made from natural ingredients. Anise is an aromatic herb with licorice-flavored seeds that is native to the Mediterranean area. Anise extract is made from tincture from star anise or anise.
1.Rutin can be cooling bleeding, Liver Xiehuo, with anti-inflammatory effects
2.Rutin with vitamin P-like effect, anti-viral
3.Rutin also has a role in inhibiting aldose reductase
1.Star anise extract is a great source of the antioxidants vitamin C and linalool. Studies have shown that it can inhibit the development of cancer .
2.Star anise extract effectively fights fungal infections, particularly yeast infections the parasitic fungi Candida albicans causes.
3.Because star anise is chock full of antioxidants, it can help reduce oxidative stress in the heart, promoting a healthier cardiovascular system.
4.Researchers have found multiple compounds in star anise that are effective against almost 70 different types of drug-resistant bacteria. It shows promise as a future antibiotic.
5.Research has found that shikimic acid combined with the plant-derived antioxidant quercetin shows strong immunomodulatory effects.
| Appearance | Fine powder | Complies | Visual |
| Color | White powder | Complies | Visual |
| Taste | Characteristic | Complies | Organoleptic |
| Loss on Drying | ≤5% | 3.23% | CP2015 |
| Ash Content | ≤5% | 2.16% | CP2015 |
| As | ≤2ppm | Complies | Atomic Absorption |
| Assay | 98% Rutin | Complies | HPLC |
| Microbiological Control | |||
| Total microbacterial Count | 1000cfu/g | Complies | CP2015 |
| Yeast & Molds | 100cfu/g | Complies | CP2015 |
