Cranberry Extract Proanthocyanidins (OPC) 2% to 50%

Cranberry Extract
 
Botanical Source: Vaccinium Macrocarpon L.
Plant Part Used: Berry
Specifications: Anthocyanins 5% to 50%; Anthocyanidins 5% to 50%;
               Proanthocyanidins (OPC) 5% to 50% 
 
Cranberry contains rich Vitamin A, Vitamin C, Vitamin E and Anthocyanidins etc. It has the  effective function of antioxidant and antimicrobial.
 
Main Functions:
UTI (Urinary tract infections) prevention;
Free radical scavenge activity: anti-oxidant 
Softening blood capillary, eliminating eye fatigue and improving eyesight;
Preventing brain aging, and enhancing cardiotonic function.

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Web:kingherbs.en.made-in-china.com

Welcome to visit us at the following exhibitions in 2019:
1.  Vitafoods Europe 2019 ( Geneva, Switzerland): May 7-9,Booth No.:J213.
2.  SupplySide West 2019 (Las Vegas, USA): Oct 17-18,Booth No.:5710.