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High Quality Curcuma Longa L. Tumeric Root Extract with 95% Curcumin
Product DescriptionTurmeric seed extractProduct Name: Turmeric seed extract Latin Name: Curcuma longa L.CAS. NO.: 458-37-7Plant Source: RootSpecification: water soluble curcumin 10%Appearance: Bright yellowTest Method: HPLCMarker Compound 4:1ConformTLCAppearance & Color Yellow powder ConformGB54......
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Product Description
Turmeric seed extract
Product Name: Turmeric seed extract
Latin Name: Curcuma longa L.
CAS. NO.: 458-37-7
Plant Source: Root
Specification: water soluble curcumin 10%
Appearance: Bright yellow
Test Method: HPLC
| Marker Compound | 4:1 | Conform | TLC |
| Appearance & Color | Yellow powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Root | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.40-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.25% | GB5009.3 |
| Ash Content | ≤5.0% | 2.65% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Irradiation | NON Irradiation | Conform | EN13751:2002<PSL> |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
Description:
Turmeric is a bright yellow powder made by dry grinding of mature turmeric root.The use of turmeric for coloring and flavoring food,for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of india.
Function:
(1).Turmeric root extract is mainly used in many foods as a coloring in cheese, beverages and cakes.
(2). Used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;
(3). With the function of improving blood circulation and treating amenorrhea.
(4).With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation
Application:
1. Applied in food and drinks.
2. Applied in heath product field;
3. Applied in pharmaceutical field.
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