Hot Supplement 95% Beta Sitosterol Powder
Hot Supplement 95% Beta Sitosterol PowderProduct NameBeta Sitosterol 95%, Beta Sitosterol PowderSpecification Phytosterol 90%-95%Appearance White Fine PowderCertificate ISO, SGS, CQC, IQNETTest Method HPLC, UVRelated Service Complete OEM service(Making capsules, pills)Sample AvailableStorage Two yea......
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Product Description
Product Name | Beta Sitosterol 95%, Beta Sitosterol Powder |
Specification | Phytosterol 90%-95% |
Appearance | White Fine Powder |
Certificate | ISO, SGS, CQC, IQNET |
Test Method | HPLC, UV |
Related Service | Complete OEM service(Making capsules, pills) |
Sample | Available |
Storage | Two years (Keep away sunlight, Keep dry) |
1.Beta Sitosterol Powder, Beta Sitosterol Powder has a choleretic effect, increase bile secretion and promote bile excretion, can reduce organic and impurity in bile.
2.Beta Sitosterol Powder, Beta Sitosterol Powder can increase the excretion of chloride. The diuretic effect is mainly outside of the kidney, to the kidney function is very weak.
3.Beta Sitosterol Powder, Beta Sitosterol Powder has hemostasis effect, can accelerate the process of blood coagulation, increase blood levels of thrombin increased platelet count.
4.Beta Sitosterol Powder, Beta Sitosterol Powder has lowering blood pressure and blood glucose effect, the fermentation preparation of corn stigma has a very significant reduction in blood sugar to rabbit.
Food Ingredient/Supplement: A major emerging application linked to the discovery of the hypo-cholesterolemiant effect of phytosterols.
Cosmetics: A presence of phytosterols in cosmetic compositions for more than 20 years. A more recent trend for the development of phytosterols as specific cosmetic actives.
Such as Emollient,Skin Feel, Emulsifier
Pharmaceutical Raw Material :
An application developed in the 1970s, based on the shift from saponins to phytosterols as bulk materials for steroid synthesis with initial work focused on chemically degraded stigmasterols and more recent developments concerning other phytosterols degraded by fermentation.
