Kiwiberry Actinidia Arguta Actinidia Kiwi Extract
Actinidia arguta, the hardy kiwi, is a perennial vine native to Japan, Korea, Northern China, and Russian Far East. It produces a small kiwifruit without the hair-like fiber covering the outside, unlike most other species of the genus.The fruit is referred to as Siberian gooseberry, Siberian kiwi, h......
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Product Description
Actinidia arguta, the hardy kiwi, is a perennial vine native to Japan, Korea, Northern China, and Russian Far East. It produces a small kiwifruit without the hair-like fiber covering the outside, unlike most other species of the genus.
The fruit is referred to as Siberian gooseberry, Siberian kiwi, hardy kiwifruit, kiwi berry, arctic kiwi, baby kiwi, dessert kiwi, grape kiwi, northern kiwi, or cocktail kiwi, and are edible, berry- or grape-sized fruit similar to kiwifruit in taste and appearance, but are green, brownish, or purple with smooth skin, sometimes with a red blush. Often sweeter than the kiwifruit, hardy kiwifruit can be eaten whole and do not need to be peeled. Thin-walled, its exterior is smooth and leathery.
Function:
1. Kiwi fruit contains rich vitamin and minerals, amino acids, it has high nutritional value;
2. Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping;
3. Kiwi fruit can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis;
4. Kiwi fruit can prevent senile plaque formation and delay the human consenescence.
Application:
1. Kiwi Fruit powder can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2. Kiwi Fruit powder can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3. Kiwi Fruit powder can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.
The fruit is referred to as Siberian gooseberry, Siberian kiwi, hardy kiwifruit, kiwi berry, arctic kiwi, baby kiwi, dessert kiwi, grape kiwi, northern kiwi, or cocktail kiwi, and are edible, berry- or grape-sized fruit similar to kiwifruit in taste and appearance, but are green, brownish, or purple with smooth skin, sometimes with a red blush. Often sweeter than the kiwifruit, hardy kiwifruit can be eaten whole and do not need to be peeled. Thin-walled, its exterior is smooth and leathery.
Function:
1. Kiwi fruit contains rich vitamin and minerals, amino acids, it has high nutritional value;
2. Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping;
3. Kiwi fruit can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis;
4. Kiwi fruit can prevent senile plaque formation and delay the human consenescence.
Application:
1. Kiwi Fruit powder can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2. Kiwi Fruit powder can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3. Kiwi Fruit powder can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.
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