Natural Konjac Gum 95% Glucomannan for Food Addictive
Product IntroductionKonjac is a kind of renascent herbaceous plant, which mainly grows in the subtropical mountain or hilly areas. There are about 170 kinds of Konjac in the world and about 20 kinds of Konjac in China. The main ingredient of Konjac is Konjac gum, also termed as or Konjac glucomannan......
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Product Description
Product Introduction
Konjac is a kind of renascent herbaceous plant, which mainly grows in the subtropical mountain or hilly areas. There are about 170 kinds of Konjac in the world and about 20 kinds of Konjac in China. The main ingredient of Konjac is Konjac gum, also termed as or Konjac glucomannan(KGM), KGM is a kind of macromolecule polysaccharide is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of amorphophallus konjac by purification process. Konjac glucomanan powder is pure soluble fiber, none protein, none fat, none sugar, none starch.
Konjac Gum :White in appearance without smell. It has high viscosity and transparency, and can be quickly dissolved. The processing procedure: Konjac Fine Powder with alcohol, to get rid of impurities like Starch, ashy substances, cellulose, pigment and alkaloid, thus to get rid of impurity konjac gum. Glucomannan dry base contents accout for 80%-95%in the products. Konjac gum is mainly used in producing high-end food, pharmaceutical and healthcare products and cosmetics, such as jelly, jam,dairy products and medicine capsules, etc.
Purified Konjac Powder:White in appearance ,with a granularity from 40-120 meshes, it has high viscosity, transparency, and can be quickly dissolved. Glucomannan dry base contents account can above 80% in the product. are mainly used in producing medicine, flavouring, health products, chemical etc.
Konjac fine powder: white or light yellow in appearance, with a few black and yellow dots in the middle. Its granularity ranges approximately from 40 to 120 meshes. It has unique konjac smell. Processing procedures: first to peel and clean fresh konjac tubers, and slice them into strips or chips; then dehydrate the konjac strips and chips with baking equipments; finally smash and grind the dried konjac strips and chips with special processing machines, get rid of impurities like starch and fibers to get konjac fine powder.This product is mainly used to produce konjac bean curd and vegetarian food.
Konjac Micro/ Particulate Powder:Milky white in appearance, with a granularity of over 120 meshes. This product has light smell, and can be quickly dissolved. The processing procedure: pulverize konjac fine powder to get konjac micro powder with better quality which is more convenient to use:Boasting good jellying capacity, strong water retaining, thickening property, stability, and containing rich dietary fibers, konjac Particulate Powder can be used in producing meat products, like ham and western-style sausage flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream and cold drink.
Company Brief
Konjac is a kind of renascent herbaceous plant, which mainly grows in the subtropical mountain or hilly areas. There are about 170 kinds of Konjac in the world and about 20 kinds of Konjac in China. The main ingredient of Konjac is Konjac gum, also termed as or Konjac glucomannan(KGM), KGM is a kind of macromolecule polysaccharide is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of amorphophallus konjac by purification process. Konjac glucomanan powder is pure soluble fiber, none protein, none fat, none sugar, none starch.
Konjac Gum :White in appearance without smell. It has high viscosity and transparency, and can be quickly dissolved. The processing procedure: Konjac Fine Powder with alcohol, to get rid of impurities like Starch, ashy substances, cellulose, pigment and alkaloid, thus to get rid of impurity konjac gum. Glucomannan dry base contents accout for 80%-95%in the products. Konjac gum is mainly used in producing high-end food, pharmaceutical and healthcare products and cosmetics, such as jelly, jam,dairy products and medicine capsules, etc.
Purified Konjac Powder:White in appearance ,with a granularity from 40-120 meshes, it has high viscosity, transparency, and can be quickly dissolved. Glucomannan dry base contents account can above 80% in the product. are mainly used in producing medicine, flavouring, health products, chemical etc.
Konjac fine powder: white or light yellow in appearance, with a few black and yellow dots in the middle. Its granularity ranges approximately from 40 to 120 meshes. It has unique konjac smell. Processing procedures: first to peel and clean fresh konjac tubers, and slice them into strips or chips; then dehydrate the konjac strips and chips with baking equipments; finally smash and grind the dried konjac strips and chips with special processing machines, get rid of impurities like starch and fibers to get konjac fine powder.This product is mainly used to produce konjac bean curd and vegetarian food.
Konjac Micro/ Particulate Powder:Milky white in appearance, with a granularity of over 120 meshes. This product has light smell, and can be quickly dissolved. The processing procedure: pulverize konjac fine powder to get konjac micro powder with better quality which is more convenient to use:Boasting good jellying capacity, strong water retaining, thickening property, stability, and containing rich dietary fibers, konjac Particulate Powder can be used in producing meat products, like ham and western-style sausage flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream and cold drink.
| Product Name | Konjac Gum |
| Country of Origin | P. R. China |
| Specification | 95% Glucomannan |
| Plant Part Used | Tuber ( 100%Natural) |
| Latin Name | Amorphophalms konjac |
| Active Ingredient Markers | Glucomannan |
| Identification | Positive |
| Appearance & Color | White Powder |
| Odor & Taste | Characteristic |
| Mesh size | NLT 90% through 120 mesh |
| Solubility | Soluble in water |
| Extract solvent | Water |
| Assay | NLT 95% Glucomannan |
| Loss on drying | NMT 10.0% |
| Ash | NMT 3.0% |
| Heavy metals | NMT 10ppm |
| Arsenic (As) | NMT 2ppm |
| Lead (Pb) | NMT 2ppm |
| Cadmium (Cd) | NMT 1ppm |
| Mercury (Hg) | NMT 0.1ppm |
| Sterilization Method | High temperature & high pressure for short time (5" - 10") |
| Total Plate Count | NMT 1,000 cfu/g |
| Total Yeast & Mold | NMT 100 cfu/g |
| E. Coli | Negative |
| Salmonella | Negative |
| Packing | Pack in paper drum and two plastic bags inside. Net Weight: 25 kg/drum. |
| Storage | Store in a well-closed container away from moisture. |
| Shelf Life | 2 years if sealed and store away from direct sun light. |
| Expiration Date |
Company Brief
Hunan Sunfull Bio-tech Co., Ltd. is a high-tech enterprise with more than 20 years' professional experience.
HUNAN SUNFULL is specialize in R&D, production and sales of natural plant extracts, and has achieved various qualifications and honor including National Grade II Prize, Provincial First Prize Award, ISO9001, ISO22000/HACCP, KOSHER and HALAL certificates. Sunfullbio, Sunepica ™ and Teavital ™ are our well-known trademarks.
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