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              Polygonatum Odoratum Extract
              • Polygonatum Odoratum ExtractPolygonatum Odoratum Extract
              • Polygonatum Odoratum ExtractPolygonatum Odoratum Extract
              • Polygonatum Odoratum ExtractPolygonatum Odoratum Extract
              • Polygonatum Odoratum ExtractPolygonatum Odoratum Extract

              Polygonatum Odoratum Extract

              Yuzhu, (scientific name: Polygonatum odoratum (Mill.) Druce ) is a perennial herb of the lily family . The rhizomes are transverse, fleshy yellow-white, and densely rooted. The leaves are green and gray below. Flowers axillary, usually 1-3 clusters. It is native to southwest China, but it is widely ......

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              Product Description

              Yuzhu, (scientific name: Polygonatum odoratum (Mill.) Druce ) is a perennial herb of the lily family . The rhizomes are transverse, fleshy yellow-white, and densely rooted. The leaves are green and gray below. Flowers axillary, usually 1-3 clusters. It is native to southwest China, but it is widely distributed in the wild. Cold-resistant, shade-resistant, and humid environment, suitable for growing in loose soil with rich humus. "Ben Cao Jing Ji Zhu" cloud "The stem is strong, like a bamboo arrow shaft, and has knots." Therefore, it has the name of Yuzhu. The rhizome of the plant can be used for medicinal purposes. The name of the traditional Chinese medicine is also Yuzhu. It is excavated in autumn, washed, dried and softened, and then rubbed repeatedly. Dry, cut into thick slices or sections. The flavonoids extracted from Polygonatum odoratum and deoxynojirimycin extracted from mulberry leaf combine to form a new substance called cic, which has the functions of lowering blood sugar, blood lipid and blood pressure.
               

              Certificate of Analysis                                                                         

              AnalysisSpecification
              Assay 3:1
              Apperanceyellow fine powder
              OdorCharacteristic
              TasteCharacteristic
              Particle Szie100% through 80 mesh
              Loss on drying≤5%
              Ash≤5%
              Heavy metal≤10ppm
              Extract SolventWater
              Pb≤1.5ppm
              As≤1.0ppm
              HgNegative
              Total bacteria count≤1000cfu/g
              Fungi≤100cfu/g
              SamonellaNegative
              E. ColiNegative

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