The role of red rice powder extract

Red Yeast Rice Powder Extract is a natural product produced by fermenting Monascus purpureus on rice. It is widely used in traditional Chinese medicine and the food industry, with some potential effects and benefits:

1. Lowers cholesterol: Red yeast rice extract contains a substance called tannin, a compound thought to help lower low-density lipoprotein cholesterol (LDL-C) levels, thereby improving blood lipid levels and helping in cardiovascular health.

2. Improve blood circulation: Red yeast rice powder extract is believed to help promote blood circulation and increase blood vessel dilation, thereby helping to reduce the risk of high blood pressure and cardiovascular disease.

3. Antioxidant effect: Red yeast rice flour extract is rich in polyphenolic compounds, which have antioxidative effect, can help neutralize free radicals, reduce oxidative damage, and fight aging and chronic diseases.

4. Anti-inflammatory effects: Some components in red yeast rice powder extract are believed to have anti-inflammatory effects, which can help relieve inflammation and inflammation-related diseases.

It should be noted that, as a natural product, red yeast rice flour extract has not yet undergone sufficient scientific research and clinical trials, so its efficacy and safety still need further verification. Additionally, some of the ingredients in red yeast rice powder extract may interact with medications, so it's best to consult your doctor or professional healthcare provider before use if you are taking other medications or have an underlying medical condition.